Has oats and coconut; tastes great with cherry filling.
INGREDIENTS (for 8 servings):
- 3/4 cup quick cooking oats
- 3/4 cup all-purpose flour
- 1/4 cup shredded coconut
- 1/4 cup vegetable oil
- 2 tablespoons ice water
PREPARATION:
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
Bake in preheated oven for 12 minutes, until lightly browned.