This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor
INGREDIENTS (for 2 servings):
- 2 cloves garlic, minced
- 1/2 cup vegetable oil
- 2 cups dry red wine
- 3 onions, sliced
- 1 carrot, sliced
- 3 sprigs chopped fresh parsley
- 1/4 teaspoon ground cloves
- 2 teaspoons dried oregano
PREPARATION:
In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.