These can be made into either drop cookies or bar cookies.
INGREDIENTS (for 4 servings):
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 3 eggs
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup raisins
- 1/2 cup molasses
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
PREPARATION:
Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.