This recipe dates back to colonial New England.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup molasses
- 2 egg whites
- 1 egg
- 1/2 cup raisins
- 1/3 cup chopped walnuts
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C).
In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.