Homemade Buttercrunch Candy

Cooking Recipes Catalogue
Advertizing:

Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Butter a baking sheet, and set aside.
  • Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and the corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
  • Remove from heat, and quickly stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Top with nuts. Refrigerate until firm. Break into small pieces to serve.