Homemade Refrigerator Pickles

Cooking Recipes Catalogue
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  • Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.