This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.
INGREDIENTS (for 1 servings):
- 1 cup honey
- 1/4 cup molasses
- 3 tablespoons ketchup
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/8 teaspoon ground ginger
- 1 tablespoon seasoned salt
- 1 tablespoon meat tenderizer
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/4 teaspoon minced garlic
- 1/4 cup steak sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 1/2 cups brown sugar
PREPARATION:
In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
Cover, and refrigerate until ready to use.