A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
INGREDIENTS (for 1 servings):
- 3 1/3 cups bread flour
- 1/2 cup rolled oats
- 1/3 cup oat bran
- 2 tablespoons dry milk powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 2 tablespoons unsalted butter, softened
- 1/4 cup honey
- 1 egg
- 1 1/8 cups buttermilk
- 1 1/2 teaspoons active dry yeast or bread machine yeast
PREPARATION:
Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.