A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.
INGREDIENTS (for 1 servings):
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/3 cups white wine
- 1/3 cup honey mustard
- 1 1/2 cups heavy cream
- salt and pepper to taste
PREPARATION:
Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.