These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
INGREDIENTS (for 8 servings):
- 1 1/2 cups buttermilk
- 1 cup rolled oats
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.