Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular'
INGREDIENTS (for 6 servings):
- 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/8 cups water
- 1 (8 ounce) package dry bread stuffing mix
- 6 hamburger buns, split
PREPARATION:
Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.