A spicy-hot raspberry spread. Serve this with your favorite crackers.
INGREDIENTS (for 3 servings):
- 1 (8 ounce) jar raspberry preserves
- 1 (16 ounce) jar picante sauce
- 1 (8 ounce) package cream cheese, softened
PREPARATION:
In a medium bowl, mix together raspberry preserves and picante sauce.
Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.