Hugh's Dry Rub

Cooking Recipes Catalogue
Advertizing:

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

INGREDIENTS (for 3 servings):

PREPARATION:

  • In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.