Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.
INGREDIENTS (for 1 servings):
- 8 tea bags
- 1/2 cup hot water
- 7 1/2 cups cold water
PREPARATION:
Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.