Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
INGREDIENTS (for 6 servings):
- 1 3/4 cups plain yogurt
- 6 cubes ice, crushed
- 1 1/2 cups ice water
- 2 teaspoons white sugar
- 1 pinch salt
PREPARATION:
In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.