This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
INGREDIENTS (for 4 servings):
- 2 tablespoons vegetable oil
- 4 (4 ounce) pork chops
- 3/4 cup apricot nectar
- 1 teaspoon curry powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
PREPARATION:
Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.