International Beef Stew

Cooking Recipes Catalogue
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This stew of beef, potatoes and vegetables is seasoned with rosemary, sage and basil and baked in the oven for 5 hours for a tender, mellow flavor.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.