These buttermilk griddle cakes are light and fluffy, and go down so easy with butter and syrup.
INGREDIENTS (for 6 servings):
- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
PREPARATION:
Heat a lightly oiled griddle or frying pan over medium high heat.
In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.