Similar to a boilermaker. You drop a shot glass full of irish whiskey and irish cream into a glass of stout beer and drink it all at once.
INGREDIENTS (for 1 servings):
- 3/4 fluid ounce Irish whiskey
- 3/4 fluid ounce Irish cream liqueur
- 6 fluid ounces Irish stout beer
PREPARATION:
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.