Fresh green beans are simmered with butter and Italian dressing.
INGREDIENTS (for 4 servings):
- 1/4 cup butter
- 1/4 cup Italian dressing
- 1 pound fresh green beans, rinsed and trimmed
PREPARATION:
Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
Uncover and cook until beans reach desired tenderness.