Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
INGREDIENTS (for 1 servings):
- 1 (1 ounce) envelope instant cocoa
- 1 cup boiling water
- 1 fluid ounce hazelnut liqueur
- 1 fluid ounce coffee flavored liqueur
- 1 fluid ounce brandy
PREPARATION:
In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.