Tomatoes stewed with celery, onion, green pepper and basil.
INGREDIENTS (for 9 servings):
- 24 large tomatoes - peeled, seeded and chopped
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 teaspoons dried basil
- 1 tablespoon white sugar
PREPARATION:
In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.