Jeff's Chili Con Queso

Cooking Recipes Catalogue
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This simple cheese and chili dip is great with tortilla chips or French bread. It may be prepared and served in a slow cooker, if desired. A fondue pot also works well for keeping the finished dip warm.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
  • When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.