Jefferson Davis Pie

Cooking Recipes Catalogue
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Easy to make, this is a fabulously rich pecan pie without the pecans. The topping is an incredible whipped bourbon cream.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix white sugar, brown sugar, and flour.
  • Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
  • Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.