Joey's Bread Pudding

Cooking Recipes Catalogue

This is a very custardy bread pudding. Very ONO-licious!!!! Originally submitted to

INGREDIENTS (for 1 servings):


  • Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  • Beat eggs with vanilla, and then pour over bread. Stir in half-n-half and sugar. Pour into a large baking dish, 13 x 9 inches or larger. Sprinkle with the spices.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.