KELLOGG'S RICE KRISPIES Drumsticks

Cooking Recipes Catalogue
Advertizing:

Treat yourself to this KELLOGG'S® RICE KRISPIES® cereal creation. Kids are sure to love the fun 'drumstick' shape.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a large microwave-safe bowl, melt margarine, marshmallows on HIGH for 2 minutes, stirring after 1 minute. Stir mixture until smooth.
  • Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture into 13 x 9 x 2-inch baking pan coated with cooking spray. Allow to cool slightly.
  • Cut cereal mixture with knife into drumstick shapes. Spread peanut butter over top of each drumstick, then dip in KELLOGG'S® COCOA KRISPIES® cereal. Chill until firm. Best if served the same day.


  • Microwave cooking times may vary.

    CONVENTIONAL PREPARATION:

    Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 thru 4 above.

    Note:

    For best results, use fresh marshmallows.

    1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

    Diet, reduced calorie or tub margarine is not recommended.

    Store no more than two days in airtight container.