Kay's Pear Salad Stuffed with Nutty Cream Cheese

Cooking Recipes Catalogue

A wonderful fruit salad surely to please all family members.

INGREDIENTS (for 8 servings):


  • Mix together the cream cheese and pecans. Refrigerate until chilled.
  • Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
  • Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
  • Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
  • Sprinkle with grated cheese and serve.