Kielbasa with Peppers and Potatoes

Cooking Recipes Catalogue
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Kielbasa cooked with red and yellow peppers and potatoes.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.