Kisses Peanut Butter Pie

Cooking Recipes Catalogue
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Chocolate kisses are melted and spread on a graham cracker crust, then filled with a creamy peanut butter melange.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Remove wrappers from chocolate pieces. Place 26 pieces and milk in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 1/2 hour.
  • Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.
  • Garnish with reserved whipped topping and additional chocolate pieces. Cover; refrigerate leftover pie.