We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and
INGREDIENTS (for 3 servings):
- 1 cup vegetable oil
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup packed brown sugar
- 1/3 cup red wine vinegar
- 1 teaspoon ground mustard
- 1 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1 dash hot pepper sauce
- 1 cup mayonnaise
PREPARATION:
In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.