Kletskopjes

Cooking Recipes Catalogue
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Dutch gingersnaps

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
  • Bake cookies for 15 minutes.