Kraut Balls

Cooking Recipes Catalogue
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Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
  • Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.