Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
INGREDIENTS (for 1 servings):
- 2/3 fluid ounce lemon rum
- 2/3 fluid ounce Blue Curacao
- 6 fluid ounces champagne
- 1 twist lemon zest, garnish
PREPARATION:
In a champagne flute, pour the lemon rum and blue curacao. Fill glass with champagne and garnish with a twist of lemon.