Lemon Ginger Loaf

Cooking Recipes Catalogue
Advertizing:

A yeast bread loaf flavored with crystallized ginger. The dough is made in a bread machine and baked in the oven.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
  • Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
  • Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.