This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
INGREDIENTS (for 8 servings):
- 1 cup orange juice
- 1 1/2 tablespoons arrowroot powder
- 2 tablespoons lemon juice
- 1/3 cup honey
- 2 teaspoons lemon zest
PREPARATION:
In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.