Lemon Thyme Rice

Cooking Recipes Catalogue
Advertizing:

Rice is cooked with lemon juice and thyme. Why serve plain old rice when you can wow them with this simple, delicious recipe?

INGREDIENTS (for 4 servings):

PREPARATION:

  • Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
  • Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.