Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
INGREDIENTS (for 8 servings):
- 2 cups dry lentils
- 2 quarts chicken broth
- 1 onion, diced
- 1/4 cup tomato paste
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
PREPARATION:
In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.