A mild oat flavor distinguishes this bread machine loaf.
INGREDIENTS (for 1 servings):
- 1 1/4 cups water
- 2 tablespoons margarine
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 1 1/2 teaspoons active dry yeast
PREPARATION:
Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.