Linda's Fake and Bake Chicken

Cooking Recipes Catalogue
Advertizing:

This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
  • In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
  • Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
  • Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.