Linguine with Asparagus, Bacon, and Arugula

Cooking Recipes Catalogue
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A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

INGREDIENTS (for 5 servings):

PREPARATION:

  • Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  • Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
  • Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.