The best and easiest Spanish rice!
INGREDIENTS (for 4 servings):
- 1 cup uncooked white rice
- 1 teaspoon minced garlic
- 2 cups water
- 1 (16 ounce) jar salsa
PREPARATION:
Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.