Lite Pad Thai

Cooking Recipes Catalogue
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The classic dish, Pad Thai is artfully created in this reduced calorie version. Chicken, shrimp and bean sprouts mingle with linguine and cilantro in this restaurant favorite.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Cook linguine according to package directions, omitting salt; drain.
  • Combine tomato juice, lite soy sauce, vinegar, sugar and cornstarch.
  • Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 1 minute; remove.
  • Heat remaining 2 Tbsp. oil in same pan. Add garlic, bean sprouts and green onions; stir-fry 1 minute.
  • Stir in linguine and cook 2 minutes, or until heated through. Return chicken with shrimp, cilantro and tomato juice mixture. Cook, stirring, until sauce boils and thickens.
  • Serve with lime wedges.