Lomi Lomi

Cooking Recipes Catalogue

Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!

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INGREDIENTS (for 1 servings):

• 2 cups diced salted salmon
• 6 medium tomatoes, diced
• 1 white onion, chopped
• 1/2 cup chopped green onion
• sea salt to taste
• cayenne pepper to taste

PREPARATION:

In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.

Tip:

Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it over night and rinse prior to preparing this dish.