Ground beef and chicken gumbo soup from a can -- quick and easy, serve it on a bun.
INGREDIENTS (for 6 servings):
- 1 pound lean ground beef
- 1 (10.75 ounce) can condensed chicken gumbo soup
PREPARATION:
In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.