Lori's Beef and Spaghetti Macaroni

Cooking Recipes Catalogue
Advertizing:

Creamy mayonnaise is the surprise ingredient in this rich tomato meat sauce. Blend thoroughly with hot macaroni and top with shredded Cheddar cheese to serve.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  • In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  • To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.