A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
INGREDIENTS (for 1 servings):
- 1 cup shortening
- 3 cups white sugar
- 6 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 dash vanilla extract
- 1 cup buttermilk
- 1 pinch salt
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
In a medium bowl, sift flour, soda and salt. Set aside.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
Add flour mixture and mix in well.
Add buttermilk and vanilla, and combine.
Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.