Love the Mama Lemon Bars

Cooking Recipes Catalogue
Advertizing:

This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7 inch pan.
  • Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
  • Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.