Creamy corn and processed cheese make a marvelously melted casserole when tossed with macaroni and butter, then baked until golden brown.
INGREDIENTS (for 7 servings):
- 1 (14.75 ounce) can creamed corn
- 1 (11.25 ounce) can corn
- 1 cup macaroni
- 1/2 cup butter
- 8 ounces cubed processed cheese food
PREPARATION:
Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.