Macadamia Nut Bars

Cooking Recipes Catalogue
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  • To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
  • For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
  • Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
  • Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.