Maggie's Clams Casino

Cooking Recipes Catalogue
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Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!

INGREDIENTS (for 2 servings):

PREPARATION:

  • Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
  • Preheat broiler for medium heat.
  • In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
  • Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
  • Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.